| Registro completo |
| Provedor de dados: |
BABT
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| País: |
Brazil
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| Título: |
Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats
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| Autores: |
Halfen,Simone
Jacometo,Carolina Bespalhok
Mattei,Patrícia
Fenstenseifer,Samanta Regine
Pfeifer,Luiz Francisco Machado
Pino,Francisco Augusto Burkert Del
Santos,Marco Aurélio Ziemann
Pereira,Cláudio Martin Pereira de
Schmitt,Eduardo
Corrêa,Marcio Nunes
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| Data: |
2016-01-01
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| Ano: |
2016
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| Palavras-chave: |
Alpha-linolenic acid
Essential fatty acid
Lipid
Metabolism
Nutrition
Rats
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| Resumo: |
Our study evaluated how the consumption of diets with low (LOW group - 0.4/1) or high (CON group - 13.6/1) omega-6/omega-3 ratio across generations (F1 and F2) can modulate liver fatty acid (FA) profile and blood biomarkers. Liver content of α-linolenic acid was higher in animals always fed with LOW diet than animals that changed from CON to LOW diet, which by your time was higher than animals always fed with CON diet. Liver saturated FA concentration decreased in both groups from F1 to F2. In conclusion, both diets were efficient in decreasing the saturated FA liver content across generations, the LOW ratio diet was more effective in reducing blood triglycerides and non-esterified fatty acids, and there was a multigenerational effect of the LOW ratio diet, improving the FA profile even when the offspring start receiving the CON diet.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100503
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| Editor: |
Instituto de Tecnologia do Paraná - Tecpar
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| Relação: |
10.1590/1678-4324-2016150549
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| Formato: |
text/html
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| Fonte: |
Brazilian Archives of Biology and Technology v.59 2016
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| Direitos: |
info:eu-repo/semantics/openAccess
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